Healthy "Chipotle" Vegan Burrito Bowl



  • 1/2 medium head cauliflower (about 300 grams, riced)
  • Pinch of sea salt
  • Pinch of taco seasoning
  • 1 black bean burger, heated and sliced
  • 1/3 cup red bell peppers, sliced
  • 1/4 cup yellow onion, sliced
  • 1/3 cup salsa, divided
  • 1/4 cup black beans
  • 1/4 of one avocado
  • 2 tablespoons sliced olives
  • 1/4 cup vegan shredded cheese (optional)1 tomato, chopped
  • Cilantro for garnish


  1. Preheat oven to 400°F. Remove stems from cauliflower and chop florets slightly. Place into a food processor and “rice” until it resembles short-grain rice. Lay cauliflower on a nonstick baking sheet and sprinkle with salt and taco seasoning. Bake for 20 minutes.
  2. Coat a sauté pan with cooking spray and add the bell pepper and onion. Cook over medium heat until soft and caramelized (about 5 minutes).
  3. Mix half of the salsa and beans together.
  4. Assemble bowl by adding the cauli-rice, black bean burger, sautéed vegetables and bean mixture. Decorate with avocado, olives, cheese, tomato and cilantro. Top with remaining salsa, and serve.

Source: Blogilates