Grapefruit Rev3 Sorbet




  1. Pour all but a ½ cup of the Rev3 into a saucepan. Boil the Rev3 until it is reduced to about ¼ cup.
  2. Squeeze the juice from the grapefruits. It should make about 2 cups of juice.
  3. Combine the reduced Rev3 with the grapefruit juice. Add the sugar and stir until dissolved. Add the remaining ½ cup of Rev3 and mix.
  4. Place mixture in the refrigerator to cool.
  5. Add mixture to your ice cream maker for the recommended time (I mixed it for about 20 minutes) or until the mixture is frozen. Serve and eat immediately for a creamy texture, or freeze for a harder sorbet.

Friendly tip: Do NOT eat this at night unless you plan on staying up for a while! Enjoy!

Source: What's Up, USANA?

Megan Huston