Lemon-Coconut Energy Balls

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  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 21

Ingredients

  • 1 1/2 cups whole cashews
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup fresh lemon juice (from 1 very large or 2 smaller lemons)
  • 2 tablespoons agave nectar (or other liquid sweetener)
  • 1 tablespoon coconut oil

Instructions

  1. Place the cashews in a food processor and process until a fine crumb.
  2. Add the rest of the ingredients and process until it comes together in a ball.
  3. Roll the “dough” into approximately 1-inch balls and place them on a plate or tray.
  4. Place the tray in the freezer for about 20 minutes to firm.
  5. We like these best stored in the refrigerator in an airtight container.

Enjoy!

Source: Happy Healthy Mama

Megan Huston